When I had started my winter break back in December, I had all intentions to cook away, and go to India and write all about it. Then, I left my cameras at school, but thought I’d maybe have time to come back and get it. However, I never got the chance.
Then, I went to India, and had a full 2 weeks when I didn’t open my laptop, rarely used social media, and eventually didn’t even think about blogging. And? It was surprisingly, great.
When I came back, I started reading some blogs again- but then started feeling the itch to write, to photograph, and practice, practice, practice. And I got stressed.
I realized if I want my blog to be good, it’s going to take a fresh head. I started out very lax on the blog, and tried to improve over the last year, but didn’t get my time management down. And the comparison trap got me, big time.
I then decided to take a blogging break, probably until mid or end of the summer. No, it’s definitely not ideal. I miss the blogging world. But, I feel better. I know my living situation isn’t ideal for it. My focus isn’t there. But I love content creating and recipe development, so that won’t be lacking when I come back. I may post here and there before I officially re-launch, no later than August, but we’ll see.
Happy New Year, Happy Spring, and Happy Summer <3 <3
~Priya // Masala Girl Travels
So I might be crazy but I decided to try out for my school’s weightlifting club. And just PR’d my deadlifts by like 30+ lbs. 😅 • 155lbs for 6 reps 💪💪 thanks to the guy who screamed “one more” or else I wouldn’t have done it • Previous max was 115 or 125. Here’s to a stronger and leaner year, and hopefully a lot more plates 🙌