‘Tis the greatest time of year! I’ve said that before, and I’ll keep saying it
Thanksgiving is my favorite because of all of the emphasis on family time. Every year, I look forward to seeing my family at my grandparents house in Michigan, seeing the cousins, picking gout a tree, playing card games, and of course, cooking together
Actually, for one of my nutrition classes, that I always call “Food Lab” on insta, we have to make a “Family Favorite” for the next meal and my team was assigned dessert. Wellll… we’re not really a dessert-y family. I’m more of a savory kinda gal! After a few minutes though, I remembered I’ve been making crisps & crumbles a lot at school, and apple pie (usually the filling!) is my favorite around the holidays. We’ll be making this fall crumble for my class
This actually also worked out perfectly with this month’s theme:
The Recipe Redux:
“November 2016 – Theme
Trimming the Table
The holiday baking season is upon us. Time to pull out all the stops. Show us the healthy holiday dessert you will be sharing with family and friends this season.’
I don’t make dessert often, but realized I do have a few on the blog!
For friends, I’ll be making my ginger molasses cookies okay, like a triple batch so I can take some back to school too!
But I couldn’t not share one of my favorite recipes, these Pumpkin, Chocolate, & Raisin Blondies! It’s been too long since I’ve made them. And now, they’d be (a bit?) seasonal!
Come back in a few weeks, and we’ll having another #BGBFriendsGiving round-up, this time featuring more healthy sweets
~ Masala Girl
what will you be making for Thanksgiving or Friendsgiving? Please share some links